The Pearl

Pork belly as a main dish

Fine Dining at Leeward

We are pleased to announce the spring 2017 semester opening of THE PEARL restaurant on Thursday, January 19th through Friday, April 21st. Lunch service is on Wednesdays, Thursdays and Fridays from 11:30 a.m. to 1:30 p.m. The Pearl will be closed for lunch service on March 1, 2, 3, 8, 9, 10, 15, and March 29 - 31for the spring break, April 7 for our Special Event dinner and April 14 for the Good Friday holiday.

Chef Instructor Chris Garnier and his “Contemporary Cuisines” class students will once again delight you with their culinary artistry and distinctive style. Menus for the semester can be found on the College’s website at http://www.leeward.hawaii.edu/thepearl or on The Pearl Facebook page. Student menus will be featured on February 22, 23, 24 and April 12, 13.

Call (808) 455-0475 for reservations and information.

Menus for the semester

Mark Your Calendars:

Culinary Arts Program Scholarship Brunch
Sunday, February 19 - 7:30 – 11:30 a.m.
Leeward CC Uluwehi Café & Lion Courtyard

The Pearl Buffet The Pearl Spring Buffet
February 15, 16, 17 April 19, 20, 21

Special Event Dinner – April 7
Five course dinner with wine pairings
Featuring Chef de Cuisine Keith Endo of Vino Italian Tapas Wine Bar
$70 or $85 with wine pairings

L’ulu, Leeward Culinary Arts Gala
Saturday, May 6, 2017 – 6:00 – 9:00 p.m.
General Grazing $100 through April 30, 2017
$125 from May 1, 2017

Call 455-0298 for information and reservations

Thank you for your continued patronage and we look forward to seeing you again!


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