The Pearl

Pork belly as a main dish

Fine Dining at Leeward

Dear Friend,

We are pleased to announce the spring 2020 semester opening of THE PEARL restaurant on Thursday, January 23 through Friday, May 1. Lunch service is on Wednesdays, Thursdays and Fridays from 11:30 a.m. to 1:30 p.m. The Pearl will be closed for lunch service on March 4 – 24 and March 26, as well as April 9 and 10.

Chef Instructor Chris Garnier and his “Contemporary Cuisines” class students will once again delight you with their culinary artistry and distinctive style. Menus for the semester can be found on the College’s website at or on The Pearl Facebook page. Student menus will be featured on February 26, 27, 28 and April 29, 30, May 1.

Please call #455-0475 for reservations and information. We look forward to seeing you again!

Menus for the semester

Save the Date

Culinary Arts Program Scholarship Brunch
Sunday, February 16, 2020 - 7:30 – 11:30 a.m.
Leeward CC Uluwehi Café & Lion Courtyard

The Pearl February Buffet
February 19, 20 21, 2020

The Pearl Spring Buffet
April 22, 23, 24, 2020

Special Event Dinner
Thursday, April 9, 2020
Featuring Robyn Mai‘i of Fête
Five course dinner with wine pairings

L’ulu, Leeward Culinary Arts Gala
Saturday, May 9, 2020 – 6:00 – 9:00 p.m.
General Grazing $100 through May 1, 2020
$125 from May 2, 2020

Call 455-0298 for information on any of the above events.

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