The Pearl

Pork belly as a main dish

Fine Dining at Leeward

We are pleased to announce the Fall 2017 semester opening of THE PEARL restaurant on Thursday, August 31 through Friday, December 7. Lunch service is on Wednesdays, Thursdays and Fridays from 11:30 a.m. to 1:30 p.m. The Pearl will be closed for lunch service on October 11, 12, 13, 18, 19, 20, 25, 27, and November 10, 22, 23, 24 due to program activities and holidays.  We are thrilled to feature Culinary Arts Program alumnus Jason Ichiki, Executive Chef of Roy’s Waikiki, to work with our students for another Special Events dinner on October 27 …please check the College website and The Pearl Facebook page for more information.
Chef Instructor Chris Garnier and his “Contemporary Cuisines” class students will once again delight you with their culinary artistry and distinctive style. Menus for the semester can be found on the College’s website at http://www.leeward.hawaii.edu/thepearl-menus or on The Pearl Facebook page. Student menus will be featured on October 4, 5, 6 and December 6, 7. The Pearl will feature the fall buffet on September 27, 28, & 29 and a start of the holiday season buffet on November 29, 30, and Dec. 1.

You may call #455-0475 for reservations and information. Thank you for your continued patronage and we look forward to seeing you again!

Menus for the semester

Save the Dates!

The Pearl Fall Buffet
September 27, 28, 29, 2017

The Pearl Holiday Buffet
November 29, 30 December 1, 2017

Special Event Dinner – October 27, 2017
Five course dinner with wine pairings
Featuring Culinary Arts Program Alumnus Jason Ichiki,
Executive Chef of Roy’s Waikiki
$70 or $85 with wine pairings
Call 455-0567 for information and reservation


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