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How much gravy do you prepare for a dinner for 4,000? Leeward CC Chef Instructor Chris Garnier knows the answer. He smiles and shares, “100 gallons!” In the pre-dawn darkness of Saturday, November 23, Chris and fellow culinary... Read more
Early on Saturday morning, Mark Lacasandile is busy preparing a set of micrometers for members of Hawai‘i Youth Challenge program. He explains, “The program doesn’t have all the facilities they need to handle some of the training... Read more