The Pearl

Pork belly as a main dish

Fine Dining at Leeward

Dear Friend,

We are pleased to announce the spring 2018 semester opening of THE PEARL restaurant on Thursday, January 18th through Friday, April 27st. Lunch service is on Wednesdays, Thursdays and Fridays from 11:30 a.m. to 1:30 p.m. The Pearl will be closed for lunch service on February 28, March 1, 2, 7, 8, 9, 14 and March 28 - 30 for the spring break, April 6 for our Special Event dinner and April 13 for the Good Friday holiday.

Chef Instructor Chris Garnier and his “Contemporary Cuisines” class students will once again delight you with their culinary artistry and distinctive style. Menus for the semester can be found on the College’s website at or on The Pearl Facebook page. Student menus will be featured on February 21, 22, 23 and April 25, 26, 27.

Please call #455-0475 for reservations and information. We look forward to seeing you again!

Menus for the semester

Save the Dates!

Culinary Arts Program Scholarship Brunch
Sunday, February 18, 2018 - 7:30 – 11:30 a.m.
Leeward CC Uluwehi Café & Lion Courtyard

The Pearl Sweetheart Buffets 
February 14, 15, 16, 2018

The Pearl Spring Buffet
April 18, 19, 20, 2018

Special Event Dinner
Friday, April 6, 2018
Featuring alumnus Shaden Sato of Halekulani Hotel
Five course dinner with wine pairings

L'ulu, Leeward Culinary Arts Gala
Saturday, May 5, 2018 – 6:00 – 9:00 p.m.
General Grazing $100 through April 27, 2018
$125 from April 28, 2018

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