Faculty Members Listed by Last Name in Alphabetical Order (Search Accordingly)

Don Maruyama

Culinary Arts Program
GT 117 Office Phone: (808) 455-0567
Campus Committee Membership

Campus Council

Other Responsibilities and Activities

Division Chair, Professional Arts & Technology

Subjects Taught

Fundamentals of Cookery (CULN 120)

Categories: Uncategorized
Updated 12 months ago.