Welcome to THE PEARL Special Events

Guest Chef Dinner at The Pearl
featuring students of the Special Events Class working alongside Guest Chef Ed Kenney (town and Downtown)

Friday, November 4, 2011
Seating from 6:00 pm
$70 dinner; $85 with wine pairings

Information and reservations: Call 455-0298

The Menu: A Pork "Nose-to-Tail" Dinner

featuring pork from Shinsato Farm in Kahaaluu, Oahu and from Kaneshiro Farm in Omao, Kauai

Salumi Platter

Antipasti
Crispy "Trotter"
Kula Strawberry
Sumida Watercress

Primi
House-made Tagliatelle
Guanciale & Cracklin' Ragu, Chile, Mint

Secondi
Porchetta, Polenta, Bitter Greens

Dolce
Persimmon Browne Butter Tart

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