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Thanksgiving Buffet at The Pearl

The Pearl

Thanksgiving Buffet

November 17, 18, 19

Mixed Baby Greens, French Vinaigrette
Marinated Cherry Tomato & Cucumber with Garlic and Basil
Red Potato & Breadfruit with Dried Cranberries & Walnuts
Savoy Cabbage Slaw with Peanuts & Hot Chile Oil
Lentil & White Mushroom with Mustard Vinaigrette & Toasted Walnuts
Roasted Beets with Gorgonzola
Asian Beef Salad
Galantine of Duck

Whole Baked Ham with Madeira Glaze, Red Currant & Raisin Sauce
Roasted Turkey Breast with Apple & Sage Dressing, Cranberry Sauce
Ballotine of Turkey Stuffed with Sausage & Walnuts
Whole Filet of Salmon Baked with Tarragon Herb Crust
Eggs Benedict with Spinach, Crabmeat & Mushroom Hash
Baked Molokai Sweet Potato with Honey & Marshmallow Glaze
Garlic Mashed Potatoes
Steamed Jasmine Rice
Medley of Fall Vegetables
Assorted Rolls & Lavosh

Kiwi Cheesecake
Cinnamon Crème Brulee
Pumpkin Pie



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