Annual Culinary Gala

L'ulu on May 5

L’ulu 2018 honors COLIN NISHIDA, Beloved Chef, Restaurateur & Friend.

Indulge in the delectable cuisines of Hawai‘i’s finest chefs, complimented by an array of wines, beers, and spirits. Savor the exceptional entertainment while feasting on the great finds at our silent auction. L’ulu is the pivotal community event for Leeward’s Culinary Arts program and an annual opportunity to support Hawai‘i’s culinary students and leaders of Hawai‘i’s food sustainability initiatives.

Go “behind the scenes” with a sampling of informative sessions on topics like Chocolate, Coffee, Pickling, and Aquaponics. These mini-sessions are like an amuse-bouche, offering glimpses into culinary adventures! The chefs partner with island farmers, ranchers, food producers and fishermen as they continue to link agriculture with the restaurant industry and strive to provide diners with products that are fresh, local, and as diverse as our islands themselves.

Join us at this “not-to-be-missed” culinary event!

Details and ticket info

Saturday, May 5, 2018, 6:00-9:00 pm

General Admission Grazing:$100 thru April 29, 2018; $125 from April 30, 2018

For tickets call 455-0300 or email: Fabi Castellano

Alan Wong’s
Alan Wong, Paul Matsumoto

Aulani, A Disney Resort
Jeff Wind

Eating House 1849 Kapolei
Roy Yamaguchi, Isaiah Badua

Robynne Maii

Lā Hiki Kitchen
Four Seasons Resort Ko Olina
Martin Knaubert, Simeon Hall, Jr.

Merriman’s at Ward Village
Jon Matsubara

Kevin Lee

Piggy Smalls
Andrew Le

REAL, a Gastropub
Troy Terorotua

Sansei Seafood Restaurant & Sushi Bar
DK Kodama

Side Street Inn
Chris Manabe, Matt Toya

Tiki’s Grill & Bar
Ronnie Nasuti

The Pearl, Leeward CC
Chris Garnier