L'ulu, Leeward Culinary Arts Gala 2014

An Evening of Indulgence

L'ulu, Leeward Culinary Arts Gala is an opportunity to invest in educational opportunities for Hawai'i's culinary students. This social event of the Leeward side brings together the leaders of Hawai'i's Regional Cuisine in support of Leeward Community College's Culinary Arts Program. Guests indulge their senses with the delectable cuisines of Hawai'i's finest chefs alongside the Culinary Arts Program's instructors and students. Exceptional entertainment and a silent auction, complimented by an array of wines, beers, spirits, and specialty coffees and teas complete the festive atmosphere and extraordinary ambiance of dining amid the Culinary Arts Program's new dining and kitchen facilities.

The Future of Food Sustainability

Join us at L'ulu as we continue to feature the partnerships that seek to manage our natural resources and environment in a sustainable manner and reshape the local marketplace.

Thirteen restaurants will partner with farmers, ranchers, and aquaculturists to feature a locally grown or produced food item in their menu offering.

Join the chefs as they continue to link agriculture with the restaurantindustry and strive to provide diners with products that are fresh, local and as diverse as our islands themselves.

Saturday, May 10, 2014
6:00-9:00 pm

General Admission Grazing:
$100 thru May 2, 2014
$125 from May 3, 2014

The Restaurants:

The Chefs:

Alan Wong’s

Alan Wong


Roy Yamaguchi

REAL a gastropub

Troy Terorotua

Tiki’s Grill & Bar

Ronnie Nasuti

JW Marriott Ihilani Resort & Spa

Jason Kina

Aulani, A Disney Resort & Spa

Jeff Wind

Sansei Seafood Restaurant & Sushi Bar

DK Kodama

Tokkuri Tei

Hideaki “Santa” Miyoshi

Nalo Farms

Dean Okimoto

Pili Hawai‘i, Taste

Mark Noguchi

Japengo, Hyatt Regency Waikiki

Jon Matsubara

The Pearl, Leeward CC

Ian Riseley

HASR Bistro

Rodney Uyehara


For tickets


or email:
Fabi Castellano

Photos from previous years…