Culinary Requirements

Associate in Science, Culinary Arts, 64 credits

Course Alpha Course Title Credits
Core Requirements
CULN 111 Intro. to the Culinary Industry 2
CULN 112 Sanitation and Safety 2
CULN 120 Fundamentals of Cookery 5
CULN 125 Fundamentals of Cookery II 5
MATH 100C Survey of Math Culinary Arts (or equivalent) 3
CULN 224 Asian/Continental Cuisine 5
CULN 150 Fundamentals of Baking 5
ENG 100 Composition I (or equivalent) 3
CULN 271 Purchasing and Cost Control 4
CULN 160 Dining Room Operations 5
CULN 223 Contemporary Cuisines 5
FSHN 100 Concepts in Nutritional Science 3
CULN 275 HR Management & Supervision 2
CULN 240 Garde Manger II 3
CULN 269 Culinary Special Events 3
CULN 293E Culinary Externship 2
CULN 115 Menu Planning and Merchandising 1
Elective Requirements
  • Arts & Humanities Elective (3)
  • Social Science Elective (SOC 151 Intro to Sociology of Food is recommended) (3)
6
Total Degree Credits 64

Certificate of Achievement, 30-33 credits

Course Alpha Course Title Credits
CULN 111 Intro. to the Culinary Industry 2
CULN 112 Sanitation and Safety 2
CULN 120 Fundamentals of Cookery 5
CULN 125 Fundamentals of Cookery II 5
CULN 224 Asian/Continental Cuisine 5
CULN 150 Fundamentals of Baking 5
ENG 22 or
ENG 24
Introduction to Composition (3)
Reading, Reasoning, & Writing (6) or equivalent or higher
3 or 6
MATH 75 or
QM 75 or
MATH 100C
Intro to Math Reasoning (3) or
Intro to Quantitative Methods or
Survey of Math Culinary Arts (3) or equivalent or higher
3
  Total Credits 30–33

Certificate of Competence, Preparation Cook, 12 credits

Course Alpha Course Title Credits
CULN 112 Sanitation and Safety 2
CULN 120 Fundamentals of Cookery 5
CULN 125 Fundamentals of Cookery II 5
Total Credits 12

Certificate of Competence, Baking, 10-11 credits

Course Alpha Course Title Credits
CULN 112 Sanitation and Safety 2
CULN 150 Fundamentals of Baking 5
MATH 75 Intro to Math Reasoning (3) or equivalent or higher 3–4
  Total Credits 10–11

Certificate of Competence, Dining Room Supervision, 18-19 credits

Course Alpha Course Title Credits
CULN 112 Sanitation and Safety 2
CULN 160 Dining Room Operations 5
CULN 275 HR Management & Supervision 2
MATH 75 Intro to Math Reasoning (3) or equivalent or higher 3–4

Social Science Elective  (SOC 151 Intro to Sociology of Food recommended)

3
SP 151 or
COM 145 or
ENG 100
Personal and Public Speech (3)
Interpersonal Communication (3)

Composition I (3)

3
  Total Credits 18–19