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CULN Certificates of Competence

Certificate of Competence Preparation Cook

Updated for 2014-2015

12 Credits
Requires one or two semesters to complete. The objective of the Certificate program is to give students basic skills in a specific entry-level job.

Requirements

Course Alpha

Course Title

Credits

CULN 112 

Sanitation and Safety

2

CULN 120

Fundamentals of Cookery

5

CULN 125

Fundamentals of Cookery II

5

 

Total Credits

12

Certificate of Competence Preparation Cook
Student Learning Outcomes

Apply basic principles of sanitation and safety in foodservice operations.
Apply personal hygiene habits and food handling practices that protect the health of the consumer.
Perform basic skills in knife, tool, and equipment handling.
Apply the principles of food preparation to produce a variety of food products.

 

Certificate of Competence Baking

Updated for 2014-2015

10 Credits
Requires one or two semesters to complete. The objective of the Certificate program is to give students basic skills in a specific entry-level job.

Requirements

Course Alpha

Course Title

Credits

CULN 112 

Sanitation and Safety

2

CULN 150

Fundamentals of Baking

5

MATH 50H

Technical Math, Food Service

3

 

Total Credits

10

Certificate of Competence in Baking
Program Learning Outcomes

Upon successful completion of the certificate, students will be able to:
Demonstrate basic entry level skills in sanitation and safety
Demonstrate basic fundamentals of baking
Use technical math as it applies to the culinary industry

 

Certificate of Competence Dining Room Supervision

Updated for 2014-2015

18 Credits
Requires two semesters to complete. The objective of the
Certificate program is to give students basic skills in a specific entry-level job.

Requirements

Course Alpha

Course Title

Credits

CULN 112 

Sanitation and Safety

2

CULN 160

Dining Room Operations

5

CULN 275

HR Management & Supervision

2

MATH 100C

Survey of Math Culinary Arts

3

Social Science Elective

3

SP 151
or COM 145

Personal and Public Speech (3)
Interpersonal Communication (3)

3

 

Total Credits

18

Certificate of Competence in Dining Room Supervision
Program Learning Outcomes

Apply the fundamental techniques of guest service and customer relations in a restaurant dining room.
Demonstrate basic skills in sanitation and safety as related to the operation of a restaurant dining room.
Use technical math as it applies to the operation of a restaurant dining room.
Communicate effectively in small and large groups.

 

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