CULN Certificates of Completion
Certificates of Completion (10–18 credits)
Offered in Preparation Cook, Baking, and Dining Room Supervision; each requires one or two semesters to complete. The objective of the Certificate program is to give students basic skills in specific entry-level jobs.
| Course Alpha |
Course Title |
Credits |
|
CULN 112 |
Sanitation and Safety |
2 |
|
CULN 120 |
Fundamentals of Cookery |
5 |
|
CULN 125 |
Fundamentals of Cookery II |
5 |
|
Total Credits |
|
12 |
Certificate of Completion Baking 10 Credits
| Course Alpha |
Course Title |
Credits |
|
CULN 112 |
Sanitation and Safety |
2 |
|
CULN 150 |
Fundamentals of Baking |
5 |
|
MATH 50H |
Technical Math, Food Service |
3 |
|
Total Credits |
|
10 |
Certificate of Completion Dining Room Supervision 18 Credits
| Course Alpha |
Course Title |
Credits |
|
CULN 112 |
Sanitation and Safety |
2 |
|
CULN 160 |
Dining Room Operations |
5 |
|
CULN 275 |
HR Management & Supervision |
2 |
|
MATH 50H |
Technical Math, Food Service |
3 |
|
PSY 180 |
Psychology of Work |
3 |
|
SP 151 |
Personal and Public Speech (3) |
3 |
|
Total Credits |
|
18 |
