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CULN Certificates of Completion

Certificates of Completion (10–18 credits)

Updated for 2013-2014

Offered in Preparation Cook, Baking, and Dining Room Supervision; each requires one or two semesters to complete. The objective of the Certificate program is to give students basic skills in specific entry-level jobs.

 

Certificate of Completion Prep Cook, 12 credits

Requirements

 

Course Alpha

Course Title

Credits

CULN 112 

Sanitation and Safety

2

CULN 120

Fundamentals of Cookery

5

CULN 125

Fundamentals of Cookery II

5

 

Total Credits

12

 

Certificate of Completion Baking, 10 credits

Requirements

 

Course Alpha

Course Title

Credits

CULN 112 

Sanitation and Safety

2

CULN 150

Fundamentals of Baking

5

MATH 50H

Technical Math, Food Service

3

 

Total Credits

10

 

Certificate of Completion Dining Room Supervision, 18 credits

Requirements

 

Course Alpha

Course Title

Credits

CULN 112 

Sanitation and Safety

2

CULN 160

Dining Room Operations

5

CULN 275

HR Management & Supervision

2

MATH 50H

Technical Math, Food Service

3

PSY 180

Psychology of Work or Social Science Elective

3

SP 151
or COM 145

Personal and Public Speech (3)
Interpersonal Communication (3)

3

 

Total Credits

18

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