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CULN Certificate of Achievement

Certificate of Achievement Culinary Arts

Updated for 2014-2015

30 Credits
Requires two semesters to complete. Students acquire a solid foundation in cooking principles and develop fundamental food preparation skills. The goal of this program is to develop an employee able to work in a variety of entry-level job stations in a commercial kitchen.

Requirements

Course Alpha

Course Title

Credits

CULN 111

Intro. to the Culinary Industry

2

CULN 112 

Sanitation and Safety

2

CULN 120

Fundamentals of Cookery

5

CULN 125

Fundamentals of Cookery II

5

CULN 224

Asian/Continental Cuisine

5

CULN 150

Fundamentals of Baking

5

ENG 22

Introduction to Composition

3

MATH 50H

Technical Math, Food Service

3

 

Total Credits

30

Certificate of Achievement in Culinary Arts
Program Learning Outcomes

Upon successful completion of the certificate, students will be able to:
Demonstrate professionalism in dress, grooming, attitude, and workplace behavior that reflect standards expected of culinary and hospitality employees
Demonstrate principles of sanitation and safety in a food service operation for safe food handling and to protect the health of the consumer
Apply mathematical functions related to food service operations
Use knives, tools and equipment following established safety and sanitation practices and principles of food preparation to prepare a variety of food items, recipes, and/or products
Demonstrate a variety of culinary cooking methods and techniques following established procedures to produce classic, regional and contemporary cuisines
Demonstrate fundamental principles, methods, and techniques of baking to prepare a variety of baked goods
Demonstrate professional hospitality and service standards to insure quality guest service

 

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