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CULN Certificate of Achievement

Certificate of Achievement (30 Credits)

Updated for 2013-2014

Requires two semesters to complete. You'll acquire a solid foundation in cooking principles and develop fundamental food preparation skills. The goal of this program is to develop an employee able to work in a variety of entry-level job stations in a commercial kitchen.

Requirements

Requirements

 

Course Alpha

Course Title

Credits

CULN 111

Intro. to the Culinary Industry

2

CULN 112 

Sanitation and Safety

2

CULN 120

Fundamentals of Cookery

5

CULN 125

Fundamentals of Cookery II

5

CULN 224

Asian/Continental Cuisine

5

CULN 150

Fundamentals of Baking

5

ENG 22

Introduction to Composition

3

MATH 50H

Technical Math, Food Service

3

 

Total Credits

30

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