CULN Associate in Applied Science Degree
Associate in Applied Science Degree (67 credits)
This program is designed to provide the technical knowledge and basic skills training for students interested in a professional food service career. Program emphasis is on providing students with theoretical knowledge reinforced with “hands-on” training. With job experience, graduates of the program have advanced to chefs, pastry chefs, kitchen managers, restaurant managers, and restaurant owners. Requires four semesters to complete.
Degree Requirements
| Course Alpha |
Course Title |
Credits |
|
CULN 111 |
Intro. to the Culinary Industry |
2 |
|
CULN 112 |
Sanitation and Safety |
2 |
|
CULN 120 |
Fundamentals of Cookery |
5 |
|
CULN 125 |
Fundamentals of Cookery II |
5 |
|
MATH 50H |
Technical Math, Food Service |
3 |
|
|
|
|
|
CULN 224 |
Asian/Continental Cuisine |
5 |
|
CULN 150 |
Fundamentals of Baking |
5 |
|
ENG 22 |
Introduction to Composition |
3 |
|
SP 151 |
Personal and Public Speech (3) |
3 |
|
|
|
|
|
CULN 271 |
Purchasing and Cost Controls |
4 |
|
CULN 160 |
Dining Room Operations |
5 |
|
CULN 223 |
Contemporary Cuisines |
5 |
|
FSHN 185 |
Concepts in Nutritional Science |
3 |
|
|
|
|
|
CULN 275 |
HR Management & Supervision |
2 |
|
CULN 240 |
Garde Manger II |
3 |
|
CULN 269 |
Culinary Special Events |
3 |
|
CULN 293E |
Culinary Externship |
2 |
|
CULN 115 |
Menu Planning and Merchandising |
1 |
|
|
|
|
|
Electives |
|
|
|
|
ART 115 or Arts & Humanties Elective |
3 |
|
|
PSY 180 or Social Science Elective |
3 |
|
Total Credits |
|
67 |
