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CULN Associate in Applied Science Degree

Associate in Applied Science Degree (64 credits)

Updated for 2013-2014

This program is designed to provide the technical knowledge and basic skills training for students interested in a professional food service career. Program emphasis is on providing students with theoretical knowledge reinforced with “hands-on” training. With job experience, graduates of the program have advanced to chefs, pastry chefs, kitchen managers, restaurant managers, and restaurant owners. Requires four semesters to complete.

Degree Requirements

Core Requirements

 

Course Alpha

Course Title

Credits

CULN 111

Intro. to the Culinary Industry

2

CULN 112 

Sanitation and Safety

2

CULN 120

Fundamentals of Cookery

5

CULN 125

Fundamentals of Cookery II

5

MATH 100

Survey of Mathematics (or equivalent)

3

 

CULN 224

Asian/Continental Cuisine

5

CULN 150

Fundamentals of Baking

5

ENG 100

Composition I (or equivalent)

3

 

CULN 271

Purchasing and Cost Controls

4

CULN 160

Dining Room Operations

5

CULN 223

Contemporary Cuisines

5

FSHN 100

Concepts in Nutritional Science
(formerly FSHN 185 prior to Fall 2010)

3

 

CULN 275

HR Management & Supervision

2

CULN 240

Garde Manger II

3

CULN 269

Culinary Special Events

3

CULN 293E

 Culinary Externship

 2

CULN 115

Menu Planning and Merchandising

 1

Electives

 

Course Alpha

Course Title

Credits

Arts & Humanties Elective

3

Social Science Elective

3

 

Total Degree Credits

64

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