HOSPITALITY AND TOURISM (HOST)

HOST 140 Hotel and Lodging Operations (3)

Provides an overview of the history and evolution of the hotel and lodging industry. Emphasizes the interrelationship and management of various departments including front office, food and beverage, housekeeping, human resources, finance and marketing and sales.

Prerequisites: ENG 21 and ENG 22 or equivalent with a grade of “C” or better or with instructor’s approval.

Rec Preparation: TIM 101