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Course Descriptions HORT

HORTICULTURE (HORT)

Updated for 2013-2014

HORT 110 Hawai‘i Horticulture & Nutrition (4)

Provides hands-on learning in Leeward CC’s shade house and gardens in propagation, cultivation, and uses of native, Hawaiian traditional and other cultural plants found in Hawai‘i. Proper nutritional principles are applied to plant uses including food preparation. Internet applications for marketing, developing micro-propagation skills, field trips, guest speakers and student projects provide additional active learning opportunities. Lab attendance required. (DB+DY)

Three lecture and three lab hours per week. Prerequisite: ENG 21 and 22 with a grade of C or better or equivalent.

HOSPITALITY AND TOURISM

(HOST) HOST 140 Hotel and Lodging Operations (3) Provides an overview of the history and evolution of the hotel and lodging industry. Emphasizes the interrelationship and management of various departments including front office, food and beverage, housekeeping, human resources, finance and marketing and sales. Prerequisites: ENG 21 and ENG 22 or equivalent with a grade of “C” or better or with instructor’s approval. Rec Preparation: TIM 101

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