Courses: Horticulture

HORTICULTURE (HORT)

Course descriptions from the 2016-2017 Catalog.

HORT 110 Hawaiʻi Horticulture & Nutrition (3)

The course provides opportunities for hands-on learning on campus using the shade house and gardens for plant maintenance and propagation. It explores uses of native, introduced and other culturally important plants found in Hawai'i. Botanical concepts of plant structure and function are examined in light of horticultural application. Proper nutritional principles are applied to plant uses including food preparation. Field trips and student projects provide additional active learning opportunities. (DB)

Three lecture and three lab hours per week.

Prerequisite: ENG 22 or ENG 24 with a grade of C or better or equivalent. Corequisite: HORT 110L.

HORT 110L Hawai'i Horticulture & Nutrition Lab (1)

Companion course to HORT 110. This course will provide opportunities for hands-on learning on campus using the shade house and gardens for plant maintenance and propagation. It explores uses of native, introduced and other culturally important plants found in Hawai'i. Botanical concepts of plant structure and function are examined in light of horticultural application. Proper nutritional principles are applied to plant uses including food preparation. Field trips, and student projects provide additional active learning opportunities. (DY)

Prerequisite: ENG 22, or ENG 24, with a grade of C or better or equivalent. Corequisite: HORT 110.

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