We are pleased to announce the spring 2016 semester opening of THE PEARL restaurant on Thursday, January 21 through Friday, April 22. Lunch service is on Wednesdays, Thursdays and Fridays from 11:30 a.m. to 1:30 p.m.
The Pearl will be closed for lunch service on March 2 – March 16, and March 23 – 25 for the spring break, and April 8 for our Special Event dinner.
Chef Instructor Ian Riseley and his “Contemporary Cuisines” class students will once again delight you with their culinary artistry and distinctive style. Menus for the semester can be found on the College’s website or on The Pearl Facebook page.
Student menus will be featured on February 24, 25, and 26 and April 20, 21, and 22.
You may call #455-0475 for reservations and information. Please note that we are not accepting reservations any earlier than 30 days before the desired reservation date. Reservations left earlier than 30 days will not be honored.
Thank you for your continued patronage and we look forward to seeing you again!
Spring Semester Special Events
Culinary Arts Program Scholarship Brunch
Sunday, February 14 - 7:30 – 11:30 a.m.
Leeward CC Uluwehi Café & Lion Courtyard
The Pearl Buffet
February 17, 18, 19
Special Event Dinner – April 8
Five course dinner with wine pairings
Featuring Chef Ron DeGuzman of “Stage” &
Leeward Culinary alumni Emma Bello of “Sweet Land Farm”
$70 or $85 with wine pairings
The Pearl Spring Buffet
April 13, 14, 15
L’ulu, Leeward Culinary Arts Gala
Saturday, May 7, 2016 – 6:00 – 9:00 p.m.
General Grazing $100 through April 29, 2016
$125 from May 1, 2016
The Culinary Arts Program has not raised menu prices for several years but continued food price increases necessitate some increases. Prices are listed on all menus:
Map & Directions to Leeward Community College